Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish.
This coffee is USDA Certified Organic.
Cup Profile
Medium body, bright acidity with flavors of chocolate, citrus, almond, and stone fruit.
About this Coffee
Honduran coffees are treasured for their deep, chocolate-like taste and floral aromas. This one is no exception. The luscious flavor is balanced and satisfying. When brewed as a filter coffee, it exhibits notes of brown sugar, and dark chocolate. Enjoy this delicious and smooth offering any time of day!
Flavor: Chocolate, Citrus, Almond, Stone Fruit
Body: Medium
Acidity: Bright
Process: Washed
