This coffee is like smooth jazz on a Sunday morning. It's silky and nuanced, yet has an underlying complexity that pleases and brings an undeniable smile to your face. Its aroma is nutty and vibrant, with clear hints of citrus and chocolate fragrance. It greets the palate with hints of pecan and caramel accompanied by fruity red plum and chocolate notes. This Brazilian Peaberry is a delightful offering that can be enjoyed at any time of day.
Cup Profile
Sweet and complex, with notes of cocoa, raisin and chocolate. Balanced body and playful fruit notes.
About this Coffee
Espirito Santo is an exotic selection of coffees from the Planalto de Bahia region and a perfect coffee for those who want to explore the hidden wonders of Brazil.
Produced by Obadias Nascimento Rodrigues, owner of Fazenda Canaã, in the town of Barra do Choça and Geraldo de Almeida Sinay, owner of Fazenda Esperança, in the town of Encruzilhada in Planalto da Bahia.
This coffee has a complex aroma, with a full body, high sweetness, a citric acidity and notes of dried fruit and intense chocolate.
Flavor: Chocolate, Raisin, Graham Cracker, Walnut
Body: Balanced
Aroma: Fruity, Nutty
Acidity: Mild
