This coffee indulges your senses, makes them feel special, maybe even pampered. From the moment you open the bad and the aroma hits you - melon, strawberry and pumpkin spice - to the moment it hits your taste buds - you'll know you've experienced something exceptional. This Colombia Red Honey is a delight any way it's brewed and can be enjoyed at any time of day.
Sweet and exotic, with notes of melon, strawberry, and pumpkin spice. Balanced body and light acidity.
About this Coffee
This Colombia Tabi Red Honey is an exceptional coffee from Fincalajulia in the Trujillo region of Colombia and is sustainably grown by a family with a deep love for coffee and a passion for the planet - they were awarded the Rainforest Alliance Certification in 2006. Niko began with Java because he was looking for rare and exotic varietals hard to find in Colombia. He planted Java, Tabi and Geisha in mid 2015 and started the first cherry picking in April-May of 2017.
This Red Honey is processed under more shade to slow down the drying time. This will increase the amount of humidity the beans are exposed to and lead to capture the sweet honey flavors these coffees are known for.
This coffee has a complex, sweet aroma, with a medium body, high sweetness, a medium to light acidity and notes of fruit and milk chocolate.