This coffee is from the Huehue region and is one of the non volcanic coffee producing regions of Guatemala. Due to its topography, there are multiple micro climates which are perfect for coffee production, giving the coffee superb fruit notes. The farm works under a strict shade-grown policy and also has forest conservation areas that provide shelter to many native fauna and flora species.
Cupping Notes:
Milk Chocolate, Caramel, Red Apple
This Guatemala coffee is complex and vibrant, with a deep, rich satisfying taste. Hints of red apple and caramel provide a rich flavor backdrop for light chocolate-vanilla finishing notes. Perfect as a breakfast coffee, or any time of day.
BODY: Smooth
ACIDITY: Sparkling, complex
PROCESS: Washed
